It really is dependent upon the chef’s personal preference.
#Cashew chicken recipe thai full
Some are simple with minimal ingredients others are full of fresh vegetables. I’ve had a lot of different variations of this dish. Since this stir fry is less spicy than all the other dishes. It’s usually a favorite amongst my Western friends, if and when they came along on the trip. Whenever I went back to Thailand, I tried to order some, when I was in Bangkok. Those dishes were always too sweet for my taste and the insane amount of sugar and oil used was just too much for me to handle! So, of course, I started experimenting and playing around in the kitchen trying my very best to remember the flavors of the dish I had in Thailand. So, I started ordering Cashew Chicken in Thai restaurants, and boy oh boy was I ever disappointed. After giving it 3-4 different chances, I took a long break from this dish in restaurants. When I came to the US though, I noticed this dish was a popular dish with folks living here. The few times that I’ve had this dish were in restaurants in bigger cities and usually, there were just a few pieces of cashews in the bowl. I didn’t grow up eating a whole lot of this cashew chicken dish since cashews were either hard to find where I grew up or they were extremely expensive for my family to afford. (I grew up in rural Thailand).
Not only is it a quick and easy recipe that you can whip up in 30 minutes or less, but it is also a healthy meal when adding extra vegetables to the dish. This Easy Cashew Chicken recipe is full of rich flavors with the added vegetables and cashew nuts.
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